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Batch Cook Club 2025 Cambridge Sustainable Food
Awarded to participants who attended at least three community-based Batch Cook Club sessions in Cambridge run by Cambridge Sustainable Food CIC. This badge recognises skills in batch cooking, planning healthy meals on a budget, reducing food waste, and working collaboratively in a community kitchen environment.
Skills
Batch Cooking
Healthy Eating
Food Waste Reduction
Meal Planning
Budgeting
Cooking Skills
Sustainability
Community Cookery
Earning Criteria
More information about this credential
- Attended 3 or more sessions
- Prepared seasonal, budget-friendly meals
- Learned techniques in batch cooking and food storage
- Demonstrated teamwork and engagement with community cookery
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